It’s always nice to enjoy a tipple or two when you’re on holiday. What if you’re suffering from post-holiday blues and miss the taste of that amazing cocktail you had?
We’re sharing 2 signature cocktails from The Boathouse Phuket that you can recreate back home.
Born in 1989
Mix together
- Gin mare infused chamomile tea – 1.5 oz
- Homemade cinnamon syrup – 0.5 oz
- Martini Rosso – 0.5 oz
- Splash of Coke
Shake well
Strain and serve in a wine glass
Garnish
- Chocolate rice
- Banana Blossom
- Homemade Cookies
- Cinnamon Stick
- Lemon slices
Watch how it’s done! 👇🏼👇🏼👇🏼
Famlab (Secret)
Mix together
- Malibu infused pineapple skin – 1 oz
- Crème de cacao white – 0.5 oz
- Homemade pandanus syrup – 0.25 oz
- Fresh coconut juice – 1 oz
- Fresh pineapple juice – 1 oz
- Red grenadine – 0.25 oz
Shake well
Serve in a glass of crushed ice
Garnish
- Bee pollen (torched lightly)
- Coconut pulp
- Wedge of pineapple
- Butterfly pea flower
Watch how it’s done! 👇🏼👇🏼👇🏼
RECOMMENDED ADDRESS
Stay at The Boathouse Phuket, beachfront resort right by Kata Beach
Visit hotel website