Hari’s Superfood at Gili Lankanfushi Maldives
WRITER: Elwin Chan PHOTOS BY: John Heng, Sakis Papadopoulos
Hari’s Superfood at Gili Lankanfushi Maldives 20. March 2020, by Elwin Chan, Photos by John Heng, Sakis Papadopoulos

To eat is a necessity, but to eat intelligently is an art”

Health is wealth we often say. At the beginning of a new chapter of  Gili Lankanfushi Maldives, with a  vision for guests to have a healthy diet fueled by a light and fresh meal, Executive Chef Harinath Govindaraj introduces the “Hari’s Super Foods” menu at Overwater Bar during lunch time.

These superfood bowls certainly taste as bright and vibrant as they look. Wholesome ingredients and textures come together in  Chef Hari’s inspired creations.

There are nuts and seeds, greens and grains, cheeses and breads, spices and herbs. Chockfull of goodness with flavours that are playfully layered for a truly original, fresh, and guilt-free indulgence.

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