A fascinating fusion of the East and West, Penang embraces modernity while retaining its t
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Hpaper is a quarterly publication by HPL Hotels & Resorts. We cover broad topics like fashion, retail, gastronomy and design with a focused regionalist perspective. A concise companion if you like to be out and about, soaking in the local landscape. In each issue, the Hpaper team visits one of the 11 destinations where our hotels are located. We aim to provide you with helpful tips and tricks from our repository of local know-hows.
Part fire show, part culinary acrobatics, By The Sea Teppanyaki is a gastronomic extravaganza helmed by Chef Michael Ho. Teppanyaki literally means grilled (yaki) on a metal plate(teppan), and at the newly renovated By The Sea, an all-exclusive Japan
Chef John Bakker, Executive Chef at Gili Lankanfushi, describes the newly launched dinner menu at the resort’s Underground Wine Cellar as modern European meets Maldivian. Looking at the menu, one can easily see why.
Using ingredients like curry
Gili Lankanfushi takes high luxury to the high seas with Gili Goes Voyaging, an impressive 45-foot Riviera yacht. The stylish, stunning vessel boasts three bedrooms, including an immaculate ensuite master cabin, to comfortably accommodate up to six a