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Travel Guide

Penang, the Pearl of the Orient

A fascinating fusion of the East and West, Penang embraces modernity while retaining its t

About Us

Hpaper is a quarterly publication by HPL Hotels & Resorts. We cover broad topics like fashion, retail, gastronomy and design with a focused regionalist perspective. A concise companion if you like to be out and about, soaking in the local landscape. In each issue, the Hpaper team visits one of the 11 destinations where our hotels are located. We aim to provide you with helpful tips and tricks from our repository of local know-hows.

Publisher HPL Hotels and Resorts
Editor-in-chief Angeline Loh
Online editor Cynthia Tan
Contributing writer Jean Loo, Yang Huiwen
Contributing photographer Alvin Toh
Design and art direction Bureau Pte Ltd

 

highlights

Legendary Langkawi

Explore and discover the hidden beauty of this legendary isle of Langkawi in Malaysia, Wit

HPL Hotels & Resorts Accomplishes 20 Awards in the 2015 TripAdvisor Travelers’ Choice™

Singapore, 21 January 2015 – HPL Hotels & Resorts today announced the list of h

River Grill

This restaurant will be a good  choice for fine dining in Melaka which overlooks the

Visit Kuala Lumpur
Nobu

The first Nobu restaurant in Southeast Asia opened to much fanfare in September this year,

Visit Kuala Lumpur

Going the Distance at Concorde

H People: Service with a smile

With his commanding stature and broad shoulders, Azlan Salim (A), exudes the reassuring presence of someone who’s got everything under control. Robert Chu (R), on the other hand, has the all-knowing look that makes you want to ask him for some

Visit Kuala Lumpur

The Singapore Heritage Food Trail

Hpaper- Singapore Food Trail
With a rich multicultural heritage, this little red dot offers a wide variety of dishes that are heavily influenced by the Chinese, Malays, Indians and Eurasian

01 Yet Con
25 Purvis Street, Singapore 188602
Tel +65 6337 6819
Open 11am to 9.30pm daily

Purvis Street is where you used to be able to find a concentration of Hainanese coffeeshops and eateries. Today, Yet Con still remains, having served traditional Ha

Visit Kuala Lumpur

Rock The Wok

Singapore-local food : Char Kway Teow

Ask Singaporeans for their favourite local food, and char kway teow is likely to emerge as one of the top choices. This comes as no surprise for Andrew Ng, Corporate Chef for Hard Rock Cafe Holdings. The seafood char kway teow on his menu is a popula